Dinner Menu

 

Appetizers    Gulf Shrimp Cocktail Six large Gulf Shrimp served with Tangy Cocktail Sauce   Seared Ahi Tuna Black Tea and Coriander crusted Ahi Tuna thinly sliced served with Arugula Salad and Sweet and Sour Black Tea dipping sauce     Stuffed Quahogs Three large Quahog Clams with Onions, Peppers and Seasoned Bread Crumbs baked and topped with Pancetta Bacon Crisps   Spicy Fried Calamari  Tender Calamari rings lightly battered and fried tossed with Banana Pepper Rings and served with Chipotle Mayonnaise    Seared Sea Scallops Fresh Sea Scallps pan seared and served over Asparagus Cream with chilled Asparagus Relish   Oysters on the Half Shell Served with House Cocktail Sauce and Mignoette Sauce         Salads   Corinthian House Salad                               Classic Caesar Salad     Caesar Salad with Chicken Larger portion of our Classic Caesar Salad with Marinated Grilled Chicken Breast With Grilled Shrimp With Pancetta wrapped Sea Scallops

  Cajun Blackened Salmon Salad
Fresh Atlantic Salmon Cajun Blackened
Served over a bed of Field Greens with Dill Dressing

  Chilled Marinated Calamari Salad
Marinated Calamari grilled and served chilled over bed of Spring Greens with Vegetable Garni

  Warm and Crispy Goat Cheese Salad  
Served over a bed of Baby Spinach with Garlic Croutons and Balsamic Vinaigrette

  Wedge of Iceberg Lettuce 
Iceberg Lettuce with Maytag Blue Cheese, Applewood Smoked Bacon
And Homemade Gorgonzola Vinaigrette

Entrees

  Seafood Casserole
Fresh Haddock, Sea Scallops, Shrimp and Lobster baked in casserole
with Seasoned Crumbs and Butter

  Duck Two Ways
Grilled Long Island Duck Breast with a Blood Orange Jus with Confit of Leg

  Boston Baked Haddock
Local Catch of Haddock with Seasoned Breadcrumbs and Fresh-squeezed Lemon Juice

  *Land and Sea
6 oz. Petite Filet Mignon on Fried Eggplant Crouton topped with Mushroom Cap
and Sauce Béarnaise served with two Baked Stuffed Shrimp

  Cedar Plank Salmon
Farm raised Atlantic Salmon slow roasted on natural cedar finished
With Smoked Paprika and Orange Zest Crust and Orange-Fennel Marmalade

  Sautéed Sea Scallops with Orzo
Fresh Sea Scallops sautéed with Spring Peas and Imported Proscuitto Ham
In a Light Cream and Parmesan Cheese Sauce tossed with Orzo Pasta

  *Grilled Filet Mignon
8 oz. Choice Filet Mignon grilled to your liking
served with Wild Mushroom Port Wine Demi-glace
6 oz. Petite Filet

  Dover Sole a la Francaise
Fresh Dover Sole Fillets egg battered and sautéed in a White Wine Lemon Butter Sauce

  Shrimp with Pasta
Jumbo Shrimp sautéed in a Garlic and Light Cream Parmesan Cheese sauce
with Spinach and Tomato served over Orechetta

  *Grilled Black Angus New York Sirloin
15 oz. Aged Angus Sirloin charcoal grilled to your liking with Gorgonzola Butter

  Chicken a la Oscar
Boneless Breast of Chicken sautéed with Local Asparagus and Fresh Crabmeat finished with
Sauce Bearnaise

Extra Sides
                                 Truffled French Fries                                   
                             Sautéed Baby Spinach                                
                      Baby Bok Choy with Garlic                        
                          Deep Fried Onion Rings                            

  Casual Fare

Lobster Salad Roll
Fresh New England Tail and Claw Meat lightly tossed with Mayonnaise
served on a Lightly Toasted Hot Dog Roll. with French Fries or Fresh Fruit  

*Open-Faced Steak Sandwich
10 oz. Center Cut Choice Sirloin grilled to your liking
Served over Texas Toast with Lettuce, Tomato and French Fries

  *CYC Bacon Cheeseburger   
Fresh Ground Sirloin Char broiled to your liking with Applewood Smoked Bacon
and Cheese served on a soft Bulkie Roll served with Choice of French Fries or Fresh Fruit  

Fried Oyster Po’ Boy Sandwich
Cornmeal crusted oysters deep fried and served on French Baguette Chipotle Mayonnaise

Kobe Beef Burger 
 8 oz. Fresh Kobe Beef Burger grilled to your liking on a soft Bulkie Roll served with choice of French Fries or Fresh Fruit

Chicken Quesadillas  
Thinly sliced Chicken layered with Jack Cheese, Tomatoes, and
pan seared Roasted Peppers served with Sour Cream and Salsa

Classic Rueben
Thinly sliced Corned Beef with Fresh Sauerkraut, Swiss Cheese and Homamade Russian Dressing grilled on Rye Bread.  Served with choice of French Fries or Fresh Fruit  

Fillet of Fish Sandwich 
Fresh local Haddock lightly coated and deep-fried
served with a Fine-Herb Dressing

Hummus and Olive Tapenade Wrap
Wheat wrap coated with Hummus and Black Olive Tapenade rolled with Lettuce, 
 Tomato, Cucumber and Red Onion
Served with choice of French Fries or Fresh Fruit  

**Vegetarian Entrée available upon request**  

Our Executive Chef is pleased to satisfy any of your dietary needs.

* Consuming these raw or undercooked products could increase your chances of contracting a food borne illness.  For more information, ask your server for our brochure.