Lunch Menu

---

New England Clam Chowder

Lobster Bisque

Soup du Jour

Gulf Shrimp Cocktail 

Six Large Gulf Shrimp served with Tangy Cocktail Sauce

Salads

Corinthian House Salad

    Classic Caesar Salad

Add Chicken

Add Shrimp

Chicken Salad and Fresh Fruit Plate 

Traditional Breast Meat Chicken Salad with Celery tossed in a Light Mayonnaise Vinaigrette with Fresh Fruit Garni

Cajun Blackened Salmon Salad

Fresh Atlantic Salmon Cajun Blackened

Served over a bed of Field Greens with Dill Dressing

Entrees

Soup and Half Sandwich

Cup of Soup of the Day or Clam Chowder served with a Half Sandwich

Choice of Turkey, Ham and Cheese, Tuna, or Roast Beef Sandwich

Salad and Half Sandwich

Corinthian House or Caesar Salad served with a Half Sandwich

Choice of Turkey, Ham and Cheese, Tuna, or Roast Beef Sandwich

*CYC Bacon Cheeseburger

Fresh Ground Sirloin Char broiled to your liking with Applewood Smoked Bacon

and Cheese served on a Knotted Roll

Lobster Salad Roll

Fresh New England Lobster Tail and Claw Meat lightly tossed with Mayonnaise

Served on Lightly Toasted Roll with choice of French Fries or Fresh Fruit

*Open-Faced Steak Sandwich

10 oz. Center Cut Choice Sirloin grilled to your liking over Texas Toast

Served with Lettuce, Tomato and French Fries

Boston Baked Haddock 

Fresh Haddock baked or broiled and topped with Seasoned Breadcrumbs and

White Wine Lemon Butter

Served with your choice of Starch and Melange of Vegetable 

*Marinated Chicken Club 

Boneless Breast of Marinated Chicken grilled and layered with

Tomato, Lettuce and Applewood Smoked Bacon

Turkey Pannini Ruben

Smoked Turkey, Swiss Cheese and Cole Slaw on Hearty Marble Rye

Grilled on a pannini press

Roast Beef Wrap

Thinly sliced Rare Roast Beef in Sun-dried Tomato wrap with Horseradish Cream, Dill Havarti Cheese, Lettuce and Tomato